This classic Creamy Baked Mac and Cheese features a rich, velvety sauce made with a combination of Velveeta and sharp cheddar, creating the ultimate comfort dish with a bubbly, golden-brown crust.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry elbow macaroni pasta | 1 lb |
| Salted butter | ½ cup |
| All-purpose flour | ½ cup |
| Milk (2% or whole, room temperature) | 2 cups |
| Half-and-half (room temperature) | 2 cups |
| Worcestershire sauce | 1 teaspoon |
| Velveeta cheese, cubed (room temperature) | 12 oz |
| Sharp cheddar cheese, grated (room temperature), divided | 3 cups |
| Salt | 1 teaspoon |
| Dry mustard | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Nutmeg | Pinch |
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