Creamy Baked Mac and Cheese

How to Make Creamy Baked Mac and Cheese

Step 1: Preheat Oven & Cook Pasta

Preheat oven to 325°F (165°C). Grease a 9×13-inch baking dish and set aside.
Bring a large pot of salted water to a boil and cook the pasta 1 minute less than al dente (about 8 minutes). Drain and toss with a drizzle of olive oil to prevent sticking.

Step 2: Make the Roux

While the pasta cooks, melt the butter in a large Dutch oven over medium heat. Add the flour and cook, whisking constantly, for 1 minute.

Step 3: Create the Sauce

Gradually whisk in the milk and half-and-half. Continue whisking and bring the mixture to a gentle boil. Remove from heat.

Step 4: Add Cheese & Seasonings

Whisk in the Worcestershire sauce. Gradually add the Velveeta and 1½ cups of the cheddar cheese, stirring until completely melted and smooth.
Season with salt, dry mustard, black pepper, and nutmeg.

Step 5: Assemble & Bake