The black knob is designed for everyday cooking at moderate temperatures. It is generally oven-safe up to around 190°C (375°F), though this can vary slightly depending on the specific product and manufacturing year.
When to Use It
This knob is perfect for:
Simmering stews and soups
Braising meats at low to medium temperatures
Baking dishes that don’t require high heat
Limitations
If you’re planning to cook at higher temperatures—such as roasting or baking bread—you may want to consider upgrading the knob. The phenolic material can degrade if exposed to heat beyond its recommended limit for extended periods.
The Stainless Steel Knob
The stainless steel knob represents a step up in both performance and durability. Sleek and modern in appearance, it’s often found on newer or upgraded Le Creuset models.
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