“Let’s do something special,” she said. “No boring coffee dates.”
That gave me pause. I’d been around long enough to know that “special” sometimes came with unspoken expectations. I wasn’t interested in confusion or playing guessing games.
So I said it directly.
“I usually split the bill on first dates. Just keeps things simple.”
Her reply came instantly.
“That’s fair.”
Clean. Straightforward. No ambiguity.
Or so it seemed.
She chose the restaurant—a high-end seafood spot downtown. The kind of place where everything feels curated, from the dim lighting to the carefully engineered menu that hides prices just enough to make you uneasy.
I got there early. Sat at the bar. Pretended to look at the wine list while checking the door every few seconds.
“First date?” the bartender asked, not even looking up.
“That obvious?”
“You’ve checked your phone six times in a minute.”
Before I could respond, I heard my name.
“Evan?”
I turned, and there she was.
She looked exactly like her pictures, but more put together. Red dress, confident posture, the kind of presence that made people notice without her trying.
“Hey,” I said, standing up a little too fast.
She smiled and slipped her arm through mine like we were already familiar. “Good choice of place.”
“You picked it,” I said.
“Exactly.”
We sat down, and for a while, everything felt easy. The conversation flowed, the jokes landed, and there was that initial spark that makes you think maybe this won’t be a waste of time.
Then the waitress came.
Chloe barely glanced at the menu.
“I’ll have the lobster,” she said. “Extra butter.”
No hesitation. No discussion.
I kept it simple—salmon.
The conversation continued, but something subtle shifted. She started taking pictures—of the food, of the table, even of us. Like she was documenting the night rather than living it.
Still, I brushed it off. Maybe that was just her personality.
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