1. Guava Leaves
Guava leaves are widely used in traditional practices.
They are often associated with:
Supporting reduced sugar absorption
Helping maintain balanced glucose levels
2. Insulin Plant (Costus igneus)
Sometimes called the “insulin plant” in folk traditions.
It is commonly used to:
Support healthy blood sugar levels
Complement metabolic wellness routines
3. Mulberry Leaves
Mulberry leaves have been studied for their natural compounds.
They may:
Help reduce post-meal glucose spikes
Support overall metabolic function
4. Mango Leaves
Used traditionally in several regions.
They are often linked to:
Supporting glucose regulation
Gentle daily wellness support
5. Bay Leaves
Beyond their culinary use, bay leaves are also valued in herbal traditions.
They may:
Support glucose metabolism
Aid digestion and overall balance
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