Before I could speak, a waiter appeared beside me, hovering politely with the kind of discretion you only get in expensive places.
“Mr. Keing,” he said, voice low, “just confirming the additional orders.”
I turned my head slightly. “Additional orders?”
The waiter glanced at his small notepad. “Truffle risotto, caviar service, and the vintage Dom Pérignon. Mrs. Melissa said you approved them.”
My eyes slid back to Melissa.
She took a sip of her champagne, completely unbothered. “Relax, Ryan. It’s a party,” she said. “You wouldn’t want Eleanor to feel restricted, would you?”
There it was again. The implication that I was cheap, that I didn’t understand how celebrations were supposed to work, that she was the one elevating the evening.
I looked at her for a long moment. My first instinct—the familiar one—was to argue, to say no, to insist she couldn’t just tack on thousands of dollars in extras without permission. But then I saw something else in her face.
She wasn’t worried. She wasn’t nervous. She assumed, completely, that no matter what she ordered, I’d pay. She assumed the consequences would land on me because that’s what always happened. Melissa did whatever she wanted, and someone else cleaned it up.
And suddenly, I felt… calm.
Not the resigned calm of giving up. The focused calm of someone who has finally decided not to play the same game anymore.
I reached into my pocket and pulled out my phone. I opened my banking app, tapped into the card I’d set up specifically for the event, and turned the screen slightly outward so she could see it—my limit, my available balance, the fact that nothing about this was going to bounce.
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