Ingredients:
| Ingredient | Amount |
| Yellow potatoes (large chunks) | 2 lbs |
| Smoked sausage or kielbasa (sliced) | 1 1/2 lbs |
| Green cabbage (shredded or wedges) | 1 small head (approx. 2 lbs) |
| Chicken broth (low-sodium) | 2 cups |
How To Make Slow Cooker Sausage and Cabbage:
Step 1: Layer the Potatoes: Place your potato chunks in the bottom of a 4/6-quart slow cooker.
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