classic pickled beets recipe
This simple, old-fashioned recipe uses fresh beets, aromatic spices, and a vinegar-sugar brine that infuses each slice with just the right balance of sweet and sour. No canning equipment required—just cook, pickle, chill, and enjoy!
Ingredients
8 medium fresh beets
1 cup white vinegar
1/2 cup granulated sugar
1 1/2 teaspoons whole cloves
1 1/2 teaspoons whole allspice
1/2 teaspoon salt
Instructions
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