Cheesy Shrimp & Crab Bake Dip

• Make-Ahead Tip: You can prepare the dip up to the point of baking and store it in the refrigerator for up to 24 hours. When ready to serve, simply bake as directed. This makes it an easy and stress-free appetizer for gatherings.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2–3 days. Reheat gently in the oven or microwave until warm and bubbly again.
• Serving Suggestions: This dip pairs wonderfully with a variety of dippables, including tortilla chips, crispy bread slices, or even vegetable sticks like celery or carrots for a slightly healthier option.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serving: 4–6

Calories: ~350 per serving | Protein: ~22g per serving