Bake It Melty: Preheat your oven to 375°F (190°C). Transfer the creamy seafood mixture into a medium-sized oven-safe baking dish, spreading it evenly across the surface. Top the dip with the remaining mozzarella cheese, ensuring a generous layer that will melt beautifully as it bakes. Place the baking dish in the oven and bake for 20–25 minutes, or until the dip is hot throughout and the cheese is bubbling and golden brown on top. The cheese should be fully melted, and the edges of the dip will have a slight golden crust. This is when you know it’s ready for the next step.
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