Shrimp & Mushroom Vol-au-Vent in Creamy Garlic Sauce

Spoon the creamy shrimp and mushroom mixture into warm puff pastry shells.
Garnish with chopped parsley and serve immediately.

 Serving Ideas

• Pair with a crisp green salad or roasted asparagus

• Serve as a holiday appetizer or elegant brunch entrée

• Add a splash of white wine or sherry to the sauce for extra depth

• Sprinkle with Parmesan or Gruyère for a richer finish

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~410 per serving | Protein: ~22g

 Flaky, creamy, and packed with savory seafood flavor—this vol-au-vent is pure luxury in every bite.