Ingredients
(1) cup of water heated to 110°F (45°C)
Active dry yeast, measuring 2 1/4 teaspoons (one package)
A quarter cup of sugar, granular
melted 1/4 cup unsalted butter
1/2 cup of milk that is heated (110°F/45°C)
half a teaspoon of salt
mixed-purpose flour, 4 and 1/2 cups
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