Spoon beef mixture into the center of each square. Fold into triangles or rectangles. Press edges with a fork to seal.
Egg Wash
Brush tops with beaten egg and sprinkle with seeds if using.
Bake
Bake for 20–25 minutes, or until puffed and golden brown.
Cool & Serve
Let rest 5 minutes before serving.
Tips & Variations
Add chopped bell peppers or mushrooms to the filling.
Use cream cheese for extra creaminess.
Make ahead and freeze unbaked pockets for later use.
Serving Ideas
Serve with ketchup, garlic mayo, chili sauce, or a fresh green salad.
Final Thoughts
These Cheesy Beef Puff Pastry Pockets are crispy, cheesy, and bursting with flavor—an easy recipe that looks fancy but comes together fast. Perfect for any occasion and guaranteed to be a hit!
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