Cheesy Beef Puff Pastry Pockets

Ingredients

Filling

1 lb (450 g) ground beef

1 tablespoon oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

½ teaspoon cumin (optional)

2 tablespoons tomato paste or ketchup

½ cup shredded mozzarella or cheddar cheese

Pastry

1 sheet puff pastry, thawed

1 egg, beaten (for egg wash)

Sesame or nigella seeds (optional)

Instructions

Preheat the Oven

Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

Prepare the Beef Filling

Heat oil in a skillet over medium heat. Add onion and sauté for 2–3 minutes until soft. Add garlic and cook for 30 seconds.

Cook the Beef

Add ground beef and cook until browned, breaking it up with a spoon (5–7 minutes). Drain excess fat if needed.

Season & Cool

Stir in salt, pepper, paprika, cumin, and tomato paste. Cook 1–2 minutes, then remove from heat and let cool slightly. Stir in shredded cheese.

Prepare Puff Pastry

Unroll pastry and cut into 8 equal squares.

Fill & Seal