How to Make Paris Brest

Step 5: Assemble the Paris Brest

1. Slice the pastry wreath horizontally.

2. Spoon custard into the bottom halves.

3. Top with whipped cream.

4. Replace top half and dust generously with powdered sugar.

What to Serve With Paris Brest

• Coffee or espresso

• Hot tea

• Fresh berries

• Champagne or sparkling wine

Tips for Success

• Don’t open the oven while baking

• Whisk custard constantly to avoid lumps

• Chill custard completely before assembling

• Assemble shortly before serving for best texture

Storage Instructions

• Store assembled Paris Brest in the refrigerator for up to 24 hours

• Unfilled pastry can be stored at room temperature for 1 day

• Custard can be made 2 days ahead

General Recipe Information

• Cuisine: French

• Course: Dessert

• Difficulty: Intermediate

• Prep Time: 45 minutes

• Bake Time: 35 minutes

• Yield: 8–10 servings

Frequently Asked Questions

Can I make this the night before?

Yes—prepare components ahead and assemble the day of serving.

Why didn’t my choux puff?

The dough may have been too wet, or the oven temperature too low.

Can I pipe instead of spooning?

Absolutely! Piping gives a more polished look.

Is this very sweet?

No—it’s balanced, creamy, and light.