How to Make Paris Brest

Step 3: Shape and Bake

1. Draw a 9-inch circle on parchment paper; flip over.

2. Spoon or pipe dough around the circle, forming a continuous ring.

3. Bake at 425°F for 10 minutes, then reduce to 375°F (without opening the oven).

4. Continue baking 20–25 minutes until deep golden.

5. Pierce gently to release steam, then let rest in turned-off oven with door ajar for 15 minutes.

6. Cool completely on a wire rack.

Step 4: Make the Whipped Cream

1. Whisk cream on high speed until thickened.

2. Add powdered sugar and vanilla.

3. Continue whipping until soft peaks form.

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