This French Coconut Pie is a rich, creamy, and decadent dessert that’s bursting with tropical coconut flavor. With its buttery crust, custard-like filling, and toasted coconut topping, it’s the perfect pie for coconut lovers and special occasions alike. Whether you’re serving it at a holiday dinner or just craving something sweet, this pie is sure to impress!
Prep Time
- 10 minutes
Cook Time
- 45–50 minutes
Total Time
- 1 hour
Servings
- 8 servings
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut (plus extra for topping, optional)
- ¾ cup evaporated milk (or heavy cream for extra richness)
- ¼ teaspoon salt
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