Ingredients
- 4 egg yolks
- 14 ounces (400 grams) natural yogurt
- 2.8 ounces (40 grams) sugar
- 1.8 ounces (50 grams) cornstarch
- Baking powder
- A pinch of salt
- Vanillin
- 4 egg whites
- 1.4 ounces (40 grams) sugar
- Boiling water (for a double boiler)
- Powdered sugar (for decoration)
Introduction
If you’re searching for a delicious dessert that requires minimal effort, look no further! This flourless cake is not only easy to prepare but also yields a delightful, airy texture that will impress your guests. Let’s dive into the preparation.
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