How to Make Creamy Baked Mac and Cheese

Step-by-Step Instructions

1. Preheat oven to 325°F (165°C). Grease a 9 x 13-inch baking dish and set aside.

2. Cook pasta in salted boiling water 1 minute less than al dente. Drain and toss with a little olive oil to prevent sticking.

3. In a large Dutch oven over medium heat, melt the butter.

4. Whisk in flour and cook for 1 minute, stirring constantly.

5. Slowly whisk in milk and half-and-half. Bring to a gentle boil, whisking constantly, then remove from heat.

6. Stir in Worcestershire sauce.

7. Gradually add Velveeta and 1½ cups cheddar, stirring until fully melted and smooth.

8. Add salt, dry mustard, pepper, and nutmeg.

9. Stir in cooked pasta until well coated.

10. Transfer to the prepared baking dish and sprinkle remaining 1½ cups cheddar on top.

11. Bake for 15 minutes, until bubbly and melted.

12. For a golden top, broil for 2–5 minutes (watch closely!).