How to Make Cream Cheese Corn Casserole

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a medium saucepan over low heat, melt the cream cheese and butter together.

3. Stir gently until softened (it may look lumpy at first—don’t worry).

4. Add the milk and stir until the mixture becomes smooth and creamy.

5. Season with salt and black pepper.

6. Stir in the thawed corn and optional jalapeños.

7. Pour the mixture into an 8 x 8-inch baking dish.

8. Sprinkle shredded cheddar evenly over the top.

9. Bake for 20 minutes, or until bubbly and lightly golden.

What to Serve With Cream Cheese Corn Casserole

• Roast chicken or baked chicken thighs

• Grilled steak or beef brisket

• Meatloaf or baked pork chops

• Holiday mains like turkey or ham

• Fresh green salad for balance

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