When I offered her a waiter’s apron instead, she shoved me and threw water in my face. “She’s too special to serve!” she screamed. I didn’t flinch. I just said, “Then start preparing for the street.” She had no idea whose house she’d been living in…
Chapter 1: The Woman at the Door
The kitchen at Ember & Salt pulsed with heat, rhythm, and precision. Flames leapt, pans clattered, and every movement carried purpose. I stood at the pass—the narrow line between chaos and control—reviewing a perfectly plated sea bass before sending it out.
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