This One-Pan Chicken with Buttered Noodles is a quick, easy, and delicious meal that’s perfect for busy weeknights. Juicy chicken breasts are paired with creamy, cheesy noodles—all made in one skillet for minimal cleanup. With rich flavors from garlic, Parmesan, and butter, this dish is comfort food at its finest!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
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