Fried liver with onions is a classic comfort food that has stood the test of time. With its rich flavor and tender texture, it’s a dish that many love for its simplicity and heartiness. While it may not be for everyone, it’s a great source of iron and protein. If you’re a fan of offal, this is an easy and satisfying dish to make.

Ingredients:

• 1 lb beef or chicken liver, cleaned and sliced
• 1 large onion, thinly sliced
• 2 tbsp olive oil or butter
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp flour (optional, for dusting)
  
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