Ingredients

• 225 g (8 oz) spaghetti, linguine, or any pasta
• 3 tbsp unsalted butter
• 4 cloves garlic, minced (or 1 tbsp garlic paste)
• ¼ cup pasta water (from the pot)
• ½ cup freshly grated Parmesan cheese (plus more for serving)
• Salt and black pepper, to taste
• Optional: ½ tsp red pepper flakes
• Optional: fresh parsley, chopped
• Optional: a squeeze of lemon
  
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