Welcome to a delightful journey of creating a guilt-free indulgence – the WW Fresh Blueberry Cheesecake. This recipe combines creamy cheesecake goodness with the vibrant freshness of blueberries, all while keeping it light and suitable for a wellness-focused lifestyle. Whether you’re hosting a special occasion or simply treating yourself to a sweet reward, this cheesecake promises to satisfy without compromising your health goals.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs (about 10 crackers)

3 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

For the Cheesecake Filling:

16 oz (2 packages) reduced-fat cream cheese, softened

2/3 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup plain non-fat Greek yogurt

Zest of 1 lemon

For the Blueberry Topping:

2 cups fresh blueberries

1/4 cup water

2 tablespoons granulated sugar

1 tablespoon cornstarch

Instructions