Hoisin Beef Noodles

For the sauce:
2 tbsp hoisin sauce
2 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp oyster sauce
3 tbsp rice vinegar
1 tsp sugar or sweetener
1 tsp onion granules
1 level tbsp cornflour
75-100m! boiling water (plus extra if needed)

Method:

Add the beef into a medium bowl. Add the marinade ingredients and mix well. Set aside for 15 minutes while you prepare the veg.

In another medium bowl add all the sauce ingredients.
Mix well and set aside (don’t worry if it’s a little lumpy, it
won’t matter!).

Spray a large non-stick pan with oil and cook the beef
over a high heat.

Add the steak strips to the pan in a single layer I usually do this in two batches. Cook for about 1-2 minutes on each side until browned. Remove from the pan, cover with foil to keep it warm and set aside for now.