Ingredients (1 Serving)
- 1 slice sourdough bread (preferably thick-cut)
- 3–4 tbsp cottage cheese
- 1 ripe tomato, sliced
- 1 tsp extra virgin olive oil
- 1/2 tsp balsamic vinegar (or reduction)
- A pinch of dried oregano
- Flaky sea salt (to taste)
- Freshly cracked black pepper (optional)
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