French Dip Crescents

Step-by-Step Instructions

Preheat the oven: 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the crescent dough: Separate into triangles and lay on the sheet.
Add the roast beef: Place 1–2 slices on each triangle.
Add cheese: Place half a slice of provolone on top of the meat.
Roll the crescents: Roll from the wide end to the tip and tuck the tip underneath.
Brush with butter: Melt butter with garlic powder and brush on each crescent.
Bake: 12–15 minutes until golden and puffed. Cheese should be melted.

“Freshly baked French Dip Crescents — golden, flaky, and melty, ready to dip into savory au jus.”

Prepare au jus: Follow package instructions and add a few drops of Worcestershire sauce.
Serve: Warm crescents with au jus and optional parsley garnish.