Season: Season the liver with garlic powder, salt, and pepper to taste.
Combine and Serve: Return the caramelized onions to the skillet with the liver and stir to combine. Cook for another 2-3 minutes to reheat the onions and infuse the flavors.
Serve: Serve hot, with your choice of sides, such as mashed potatoes, rice, or a simple salad.
Enjoy this classic dish that’s rich in flavor and nutrients!
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