These slow cooker 3-ingredient pastel pretzel clusters are the kind of sweet-salty treat my sister starts hinting about as soon as the snow melts. They’re nothing fancy—just crunchy pretzels, creamy white chocolate, and pastel candy-coated chocolates—but the contrast of textures and colors makes them feel special enough for spring gatherings, baby showers, or a simple Sunday coffee break. Using the slow cooker keeps the process hands-off and gentle, so the white chocolate melts smoothly without scorching, and all you have to do is stir, scoop, and let them set on a foil-lined baking sheet.
Serve these clusters on a large platter or in a pastel tin alongside coffee, tea, or a light sparkling wine. They’re especially nice after a simple spring meal—think roast chicken, a big green salad, or grilled vegetables—when you want something sweet but not fussy. I also like to tuck a few into small cellophane bags for party favors or to bring as a hostess gift; they travel well and hold up nicely at room temperature on a dessert table next to fruit, lemon bars, or shortbread.
Slow Cooker 3-Ingredient Pastel Pretzel Clusters
Servings: 24
Ingredients
4 cups mini pretzels, lightly crushed into small pieces
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