Chocolate Mimosa Cake Variation for International Women’s Day

Ingredients
FOR ONE SPONGE CAKE (YOU’LL NEED ONE MORE SPONGE CAKE WITH THE SAME INGREDIENTS)
EGGS
5
SUGAR
170g (3/4 cup)
ORANGE ZEST
ALL-PURPOSE FLOUR
110g (1 cup)
POTATO STARCH
40g (1/4 cup)
COCOA POWDER
35g (1/4 cup)
FOR THE CREAM
MILK
510ml (2 1/4 cups)
EGG YOLKS
6
SUGAR
130g (3/4 cup)
CORNSTARCH
35g (1/4 cup)
VANILLA EXTRACT
DARK CHOCOLATE
65g
BUTTER
30g
FRESH CREAM
260ml (1 cup)
FOR THE SYRUP
WATER
130ml (1/2 cup)
SUGAR
15g (1 tbsp)
COFFEE
60ml (1/4 cup)
POWDERED SUGAR (FOR DECORATION)
How to Make Chocolate Mimosa Cake
In a large bowl, beat the eggs and sugar with an electric mixer until fluffy. Add orange zest, then flour, potato starch, and cocoa powder.