The Alice Springs Chicken from Outback Steakhouse is a cult favorite for good reason: juicy grilled chicken smothered in melted Monterey Jack and cheddar cheeses, crispy bacon, honey mustard, and sautéed mushrooms—all piled high on a toasted bun. It’s rich, savory, and deeply satisfying.
Now, you can make this restaurant classic at home with simple ingredients and no special equipment. No need to drive across town—your kitchen just became Outback!
Why You’ll Love This Recipe
- 🍗 All the bold flavors of Outback—in half the time
- ⏱️ 25 minutes total
- 💛 One skillet = easy cleanup
- 💸 Costs under $10—feeds 2–4
- 🌾 Naturally nut-free & easily gluten-free (with GF bun)
Ingredients You’ll Need
(Serves 2–4)
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