Grilled Bacon-Wrapped Salmon Bites with Lemon Garlic Mayo

Tips for Perfect Grilling

Cut the salmon into pieces large enough to remain moist during grilling but small enough to cook quickly and evenly.

Keep the grill at moderate heat. Too high a temperature can cause flare-ups from the bacon fat and overcook the salmon before the bacon crisps.

Turn the bites carefully using tongs or by rotating skewers to ensure even browning without tearing the bacon.

Let excess bacon fat drip away as they cook, and monitor for flare-ups, moving the bites briefly to a cooler area if needed.