Spicy Beef and Green Pepper Stir Fry with Rice

immediately.
FAQs
Q1: What cut of beef is best for stir fry?
Flank steak or sirloin works best because they cook quickly and stay tender when sliced thinly against the grain.

Q2: How can I make it less spicy?
Reduce or omit the chili flakes. You can also add a splash of broth to mellow the heat.

Q3: Can I add other vegetables?
Yes. Broccoli, snap peas, carrots, or onions are excellent additions and cook quickly in a stir fry.