Flaky Homemade Croissants

Flaky Homemade Croissants

Flaky Homemade Croissants

Ingredients
1 cup warm milk (about 110°F)
2¼ teaspoons active dry yeast
¼ cup cane sugar
4 cups all purpose flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, cold
1 egg, beaten (for egg wash)

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