- Garnish with edible rose petals and fresh mint leaves for a romantic finishing touch. Just before serving, dust lightly with powdered sugar to enhance their delicate appearance.
- Serve immediately to enjoy the contrast between crisp shell and airy center. For best texture, assemble shortly before serving so the meringue remains crisp.
Prep Time: 20 mins
Bake Time: 1.5 hours (plus cooling)
Servings: 6 mini pavlovas
Difficulty: Intermediate
Leave a Comment