Red Velvet Cinnamon Rolls with Cream Cheese Glaze

Cream Cheese Glaze

10. In a bowl, beat together the softened cream cheese and butter until smooth and creamy.
11. Add powdered sugar gradually, mixing well after each addition. Stir in vanilla extract and enough milk to achieve a pourable but thick consistency.

Finishing

12. Pour the glaze generously over the warm cinnamon rolls, allowing it to seep into the spirals and coat the tops beautifully.