- Add the final cake layer and frost the top and sides generously. Use an offset spatula to smooth the surface or create soft swirls for a textured finish.
- Pipe chocolate rosettes around the top edge if desired, then decorate with chocolate curls or shavings. For extra drama, drizzle with ganache.
Prep Time: 30 min
Bake Time: 30 min
Serves: 12
Difficulty: Medium+
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