Midnight Chocolate Fudge Cake

Fudge Frosting

8. In a large bowl, beat the softened butter and cocoa powder together until smooth and creamy. This creates a rich chocolate base for the frosting.
9. Add the powdered sugar and heavy cream gradually, alternating between the two, beating well after each addition. Continue mixing until the frosting becomes light, fluffy, and spreadable.
10. Mix in the vanilla extract and a pinch of salt to balance the sweetness and enhance the chocolate flavor.

Assembly

11. Place one cooled cake layer on a serving plate. Spread a thick, even layer of fudge frosting over the top. Repeat with the second layer.
    
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