Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito. Keep the filling compact to ensure a neat wrap that seals well.
Heat the butter in a skillet over medium heat until melted and lightly bubbling. Place each burrito seam-side down in the skillet to help seal it as it cooks.
Grill until golden brown and crisp on the bottom, then carefully flip and cook the other side until evenly browned. The tortilla should develop a lightly crisp exterior while the cheese inside becomes fully melted and gooey.
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