Herb & Cheese Quick Bread: A Savory Delight in Just One Hour

Introduction:

If you’re looking for a savory bread that’s easy to make and bursting with flavor, this Herb & Cheese Quick Bread is the perfect choice. Quick breads are ideal for when you want a homemade loaf without the hassle of yeast or extended rising times. This recipe is packed with fresh herbs like parsley and thyme, combined with a savory mix of cheeses to create a moist, tender loaf that’s delicious on its own or served alongside your favorite soups and salads. The best part? It comes together in about an hour, making it an excellent option for last-minute dinner additions or an afternoon snack. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to become a go-to in your kitchen.

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Wet Ingredients:

• 1 cup whole milk
• 2 large eggs
• 1/4 cup olive oil

Add-ins:

• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• 1 tbsp fresh chives, chopped

Optional Topping:

• 2 tbsp melted butter for brushing the top

Directions:

Step 1: Preheat and Prepare

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Ingredients: Shred the cheddar cheese and grate the Parmesan. Chop the fresh herbs and set them aside.

Step 2: Mix the Dry Ingredients

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and black pepper until well combined.

Step 3: Mix the Wet Ingredients

1. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and olive oil until smooth.

Step 4: Combine and Add the Cheese and Herbs

1. Mix Everything Together: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
2. Add the Cheese and Herbs: Fold in the shredded cheddar, grated Parmesan, parsley, thyme, and chives. The batter will be thick.

Step 5: Bake the Bread