🥣 Instructions

1. Cook the pasta

1. Bring salted water to a boil.
2. Cook the pasta according to package directions (usually 8–10 minutes).
3. Reserve ¼ cup of pasta water, then drain the pasta.

2. Make the garlic butter sauce

4. In a large pan, melt 3 tbsp butter over medium heat.
5. Add the garlic and cook for 1 minute, until fragrant (don’t brown it).
6. Add red pepper flakes if you like a little heat.

3. Combine

7. Add the cooked pasta to the pan.
8. Pour in ¼ cup pasta water.
9. Add Parmesan cheese and toss until the cheese melts and forms a silky sauce.
10. Season with salt and black pepper to taste.

4. Serve

11. Serve hot with extra parmesan and a sprinkle of parsley.
12. Add a squeeze of lemon for brightness (optional but amazing).

⭐ Tips & Variations

• Creamier version: Add 2–3 tbsp heavy cream or a splash of milk.
• Protein options: Add grilled chicken, shrimp, or crispy bacon.
• Veggie boost: Add spinach, mushrooms, peas, or cherry tomatoes.
• Ultra-garlic version: Add roasted garlic or garlic powder for deeper flavor.