Avocado Salad with Tomato, Eggs and Cucumber

INGREDIENTS:

2 avocados, sliced

1/2 pound red cherry tomatoes or grape tomatoes, halved

1 cucumber, sliced

1 Jalapeño, seeded and sliced

1/3 cup red onion, sliced

1 or 2 hardboiled eggs, quartered

Fresh chopped cilantro

1 spring onion, sliced

For the Lemon Vinaigrette Dressing:

1/3 cup olive oil

Juice of 2 large lemons

1 teaspoon Dijon mustard

1/2 teaspoon honey or maple syrup

1-2 garlic cloves, minced

Salt and pepper to taste

INSTRUCTIONS: