🍑 Slow Cooker 4-Ingredient Peach Dump Cake: The Easiest Summer Dessert That Tastes Like Grandma’s Kitchen!

The 4-Ingredient Magic:

• • 2 (29 oz) cans sliced peaches in juice (do not drain!)

• 1 (15.25 oz) box yellow or butter cake mix (gluten-free works too!)
• ½ cup (1 stick) unsalted butter, melted
• ½ tsp ground cinnamon (optional but recommended)

For Serving (Optional):

• • Vanilla ice cream

• Whipped cream
• Fresh peach slices

🌿 Gluten-free? Use a certified GF cake mix (like King Arthur or Betty Crocker GF).
🥄 Pro tip: Save the peach juice—it’s the secret to the saucy, cobbler-like texture!

🕒 Step-by-Step Instructions (Effortless & Foolproof!)

1. Prep the Slow Cooker

• Lightly grease a 4–6 quart slow cooker with butter or non-stick spray

2. Add the Peaches

• • Pour both cans of peaches (with all their juice!) into the slow cooker

• Gently stir in cinnamon (if using)

3. Sprinkle the Cake Mix

• • Evenly sprinkle the entire box of dry cake mix over the peaches

• Do not stir! This creates the perfect cake-on-top, fruit-on-bottom layer

4. Drizzle with Butter

• • Pour melted butter evenly over the cake mix

• Again, do not stir—the butter will seep down as it bakes

5. Cook Low & Slow

• • Cover and cook on LOW for 3–4 hours (or HIGH for 2–2.5 hours)

• The top should be golden and set, and the edges bubbly

6. Serve Warm

• • Let cool 10–15 minutes (it’s molten-hot straight from the pot!)
• Scoop into bowls and top with vanilla ice cream for the ultimate summer treat

🍽️ Serving Suggestions