Winter Chowder: A 5-Ingredient Hug in a Bowl

The 5 Exact Ingredients

1. Potatoes – 2 large, peeled and diced
   These form the body of the chowder, giving it thickness and substance.

2. Onion – 1 medium, finely chopped
   Adds gentle sweetness and depth as the base flavor.

3. Butter – 2 tablespoons
   Used for sautéing and creating richness.

4. Milk – 2 cups (whole milk preferred)
   Brings creaminess without needing cream.

5. Salt – to taste
   Simple seasoning that lets the ingredients speak for themselves.

That’s it. No broth, no flour, no extras—just real winter pantry staples.

Method: How to Make Winter Chowder