Bright, buttery, and bursting with citrus flavor, these Lemon Curd Cookies are like a ray of sunshine baked into a tender cookie. With a delicate shortbread-like base and a sweet-tart lemon curd center, they’re the perfect balance of rich and refreshing—ideal for spring brunches, afternoon tea, or anytime you need a little brightness in your day.
And the best part? They’re surprisingly simple to make with just a few ingredients and no fancy techniques.
Why You’ll Love These Cookies
🍋 Bold lemon flavor—tangy curd + buttery dough = pure joy
🥄 Soft, melt-in-your-mouth texture—not too cakey, not too crisp
⏱️ 30 minutes active time—easy enough for weeknights
💛 Naturally pretty—golden edges with a jewel-like curd center
❤️ Perfect for gifting—pack in a tin for neighbors or teachers
“They’re not just cookies—they’re edible sunshine.”
Ingredients You’ll Need
(Makes 24–30 cookies)
For the Cookie Dough:
1 cup (2 sticks / 226g) unsalted butter, softened
½ cup (100g) granulated sugar
1 large egg
1 tbsp fresh lemon juice
1 tsp lemon zest
2¼ cups (270g) all-purpose flour
¼ tsp salt
For the Filling:
¾ cup (180g) high-quality lemon curd (store-bought or homemade*)
💡 Pro Tip: Use real lemon curd—not “lemon filling”—for best flavor and texture.
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