How to Cook Perfect Scrambled Eggs Every Time

• Stir gently : Using a silicone or wooden spatula, begin stirring gently, lifting the eggs from the bottom of the pan. Move the spatula from bottom to top, creating small egg flakes. Don’t stir too quickly or aggressively.
• Cook slowly : Continue stirring and cooking the eggs over low heat, taking your time. If necessary, reduce the heat further. The goal is to cook them slowly to prevent them from becoming dry and overly thick. Slow, gentle cooking allows for a soft, creamy consistency.
• When are they done?: The eggs are done when they’re still slightly soft and creamy. If you cook them too long, they’ll become dry and lumpy. Remove them from the pan just before they’re fully cooked, as the residual heat will finish cooking them.
• Serve immediately : Serve the scrambled eggs immediately, perhaps accompanied by toast, avocado, or a few fresh herbs like parsley or chives for added freshness.

With these simple steps, you’ll get perfect scrambled eggs every time: soft, creamy, and oh-so-tasty!