Cheesy Corn Pudding: The Ultimate Comfort Side That Steals the Show

Ingredients You’ll Need

• 2 cups corn kernels (fresh, frozen, or canned and drained)

• 1 cup shredded cheddar cheese (or a cheddar–Monterey Jack blend)

• 2 large eggs

• 1 cup milk or half-and-half

• 3 tablespoons melted butter

• 2 tablespoons all-purpose flour or cornmeal

• 1 tablespoon sugar (optional, for a hint of sweetness)

• ½ teaspoon salt

• ¼ teaspoon black pepper

Optional add-ins: diced jalapeños, green onions, or crumbled bacon.