Crispy Potato Patties (Cheesy Potato Cakes)
These crispy golden potato patties, often called cheesy potato cakes, are the ultimate comfort food. Perfectly golden brown on the outside with a soft, cheesy, and fluffy center, they’re a versatile dish you can serve as a snack, side, or even a light meal. With a few simple ingredients, you can transform leftover mashed potatoes into a mouthwatering treat that’s family-friendly, budget-friendly, and absolutely delicious.
Whether pan-fried, baked, or even made in an air fryer, this recipe guarantees crispy edges and savory flavor in every bite.
Ingredients
- 3 cups mashed potatoes (chilled, firm)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 large egg
- ½ cup breadcrumbs (panko or regular)
- 2 tablespoons all-purpose flour (or cornstarch)
- 2 green onions, chopped (optional)
- 2 tablespoons parsley or cilantro, chopped
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Oil, for frying (vegetable or canola)
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