🧀🥩 Cheesy Beef and Potato Stuffed Roll

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Heat butter or oil in a skillet over medium heat.

3. Add ground beef and cook until browned. Drain excess grease.

4. Stir in diced potatoes, onion, garlic, salt, pepper, and paprika.

5. Cover and cook for 8–10 minutes, stirring occasionally, until potatoes are tender.

6. Remove from heat and allow the mixture to cool slightly.

7. Roll out the dough on a flat surface.

8. Spread the beef and potato mixture evenly over the dough.

9. Sprinkle shredded cheese on top.

10. Carefully roll the dough into a log and place seam-side down on the baking sheet.

11. Bake for 20–25 minutes, or until golden brown and cooked through.

12. Let rest for a few minutes before slicing and serving.

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